Orange Uncorked Wine Festival
Celebrating our 30th Anniversary!
2021 ORANGE UNCORKED WINE FESTIVAL at THE MARKET AT GRELEN
May 1st, 10AM - 5PM and May 2nd, 11AM - 5PM
Winery Application, CLICK HERE
Vendor Application, CLICK HERE
We are a family-owned winery producing a variety of hand-crafted Award-Winning wines. Join us in our Native American Indian Tasting Post and take a taste in time with Mattaponi Wine! We are Coast-to-Coast International Award-Winner 5 times, and National Award-Winner 4 times.
Formerly known as Cooper Vineyards, the winery changed hands in 2015 and the name changed a few years later. Fifty-Third Winery is - you guessed it! - Virginia's 53rd winery. The winery operates out of a stunning modern structure with 2-story glass walls, inside/outside tasting bars (plus a private tasting room), art exhibits in an upstairs gallery, and a huge deck overlooking the vineyards.
Chestnut Oak Vineyard® is located in the Monticello Region along a scenic Virginia byway.
Produced in small quantities, our wines are unique to the Monticello wine region of Virginia.
Visit us for an unusual experience. We are three miles south of the iconic Barboursville Vineyards.
Beautifully situated in the heart of Virginia wine country on Route 29 among the foothills of the Blue Ridge. Treat yourself to a picnic on our expansive lawns or simply stroll among the vines. Enjoy a self-guided tour of our state-of-the-art wine making facility followed by a wine tasting in our "see through" tasting room situated atop the winery. Phenomenal views, an incredible giftshop, and knowledgeabale staff are the perfect complement to internationally acclaimed, award winning wines.
We are a small boutique winery only 10 acres, specializing in the highest quality of Cabernet Sauvignon, Merlot, and Blueberry Wines. We grow and Bottle our own wine. (Vine to table). Our winery offers not only the wines listed , but we serve our fabulous Cabernet Sangria and our award winning warm mulled Cabernet Spiced Wine which we have been told are great for snuggling during cool evenings, and also a great beverage for allergies and scratchy throats with cough.
Eastwood is a women-owned and family-operated business set on 77.6 acres in Charlottesville with two tasting rooms to visit, outdoor spaces to enjoy, & hiking trails to climb. Their vineyards and orchards produce award-winning Virginia wines and ciders.
Castle Hill Cider endeavors to be a self-sustaining orchard and has planted thousands of cider apple trees on its property, following both traditional and modern growing techniques.
Our cider makers are invested in identifying the apple varieties that are best suited to the local climate and terroir so that Castle Hill continues to create cider that brings out the finest qualities of the land.
We press apples on an American-made press and ferment apple juice in modern tanks from Germany and in buried qvevri, or traditional terra-cotta vessels, crafted in the Republic of Georgia. Tradition and technology work hand in hand as we produce our array of award-winning heritage ciders.